RECIPES

Here’s what you will need: a can of artichoke hearts a tub of Spread’em Kitchen Spinach & Artichoke vegan cheese chili flakes to garnish   Choose your party dip tray (should be oven-safe) and empty the tub of Spinach &...

Here’s what you will need: 800 g potatoes, sliced in fries oil salt and pepper a tub of Spread’em Kitchen Jalapeño and Lemon spread a can of beans of your choice one small red onion, sliced fresh or pickled jalapeño...

Here’s what you will need: 2 Big Sweet Potatoes 100 Grams of Boiled Chickpeas or a can of chickpeas a tub of Spread’em Kitchen Tzatziki dip a handful of Parsley a tablespoon of Olive oil a pinch of Salt a...

Here’s what you will need: 1 10-inch flat bread or small pizza crust 1 medium white onion (cut into thin rings) 1 tub of Spread’em Kitchen Beet and Balsamic 1 cup of cheese of your choice Fresh arugula (for topping)...

Here’s what you will need: You can use any veggies you like, but we used: 2 medium yellow beets 2 medium red beets ½  of Romanesco broccoli 1 cup of cooked green lentils A small bunch of Arugula leaves or...

Here’s what you will need: Dill & Truffle Cheeze corn tortillas jar of pickled red onions 3 portobello mushrooms 1 bunch of cilantro 2 jalapeños 1 lime 1/2 cup of corn starch 1 tsp each salt and pepper 1/2 tsp turmeric...