RECIPES

  • Roasted Eggplant Naan With Garlic Tzatziki

    Roasted Eggplant Naan With Garlic Tzatziki

    Here’s what you will need: 1 eggplant Spread’em Kitchen Garlic Tzatziki spread 1 naan bread a small tomato, chopped small onion, chopped 1/8 cup of olives 1/8 cup of sliced sundried tomatoes   Slice the stem end off of the...

  • Honey Roasted Carrots With Jalapeño Sauce

    Honey Roasted Carrots With Jalapeño Sauce

    Here’s what you will need: Jalapeno & Lemon Cream Cheeze a bunch of carrots 1 tsp honey 1 tbsp olive oil parsley pumpkin seeds thyme salt and pepper   Heat oven to 350 degrees F. Put down some parchment paper...

  • Peach And Lemon Pepper Pizza

    Peach And Lemon Pepper Pizza

    Here’s what you will need: a tub of Spread’em Kitchen Lemon & Black Pepper spread pizza dough – you can either make it or buy it, or use flatbread instead. a small zucchini, sliced into thin ribbons 1 peach a handful...

  • Buckwheat Noodle Bowl

    Buckwheat Noodle Bowl

    Here’s what you will need: 4 ounces of buckwheat soba noodles sesame oil salt and pepper a tub of Spread’em Kitchen Chives & Garlic spread firm tofu 1/2 head of broccoli 1 bell pepper firm tofu button mushrooms or mushrooms...

  • Dill & Truffle Pizza

    Dill & Truffle Pizza

    Here’s what you will need: a tub of Spread’em Kitchen Dill & Truffle spread pizza dough – you can either make it or buy it, or use flatbread instead. 1 cup of cheese of your choice, shredded. 1 cup of sliced...

  • Crispy Chickpea And Lemon Pepper Wraps

    Crispy Chickpea And Lemon Pepper Wraps

    Here’s what you will need: a tub of Spread’em Kitchen Lemon & Black Pepper spread 1 can chickpeas, drained 2 tbsp of olive oil 1 zucchini 1/4 tsp chili powder 1/4 tsp smoked paprika 1/4 tsp cumin salt and black pepper...