RECETTES

  • Zucchini Involtini

    Zucchini Involtini

    Here’s a recipe for this simple, quick to make and healthy dish for 3 – 4 people : 2 medium zucchinis, but have an extra one – preparing the thin slices takes some practice A tub of any flavour of...

  • Apricot Scones

    Apricot Scones

    Here’s what you will need: 2 cups of flour 1 tbsp baking powder a pinch of salt 100 g of Spread'em Kitchen Buttery Spread, cold 150 g The Delight 80 g chopped dried apricots 1 tbsp of plant-based milk  ...

  • Spinach & Artichoke Pizza

    Spinach & Artichoke Pizza

    Here’s what you will need: a tub of Spread’em Kitchen Spinach & Artichoke (Mix 1/2 tub of Spinach & Artichoke with 1/2 tub of Chives & Garlic for a less intense artichoke flavour) pizza dough – you can either make...

  • Quick And Easy Tortilla Soup

    Quick And Easy Tortilla Soup

    This is a real quick weekday night version of a tortilla soup. You can take it slower and soak some dried beans and sauté the tomatoes. For about 3 portions (small pot of soup) you will need: Spread’em Kitchen Nacho...

  • Kimchi Apricot Grilled Cheese

    Kimchi Apricot Grilled Cheese

    Here Are The Things You’ll Need To Make One Sandwich: 2 slices of bread 1 tbsp butter 1 tsp chili paste 1/2 cup grated The Delight cheeze 1/2 cup kimchi 1 tbsp of chopped fresh basil   Spread a layer...

  • Lentil Stuffed Eggplant With Tahini And Tzatziki

    Lentil Stuffed Eggplant With Tahini And Tzatziki

    Here’s what you will need: Spread’em Kitchen Garlic Tzatziki 1 eggplant 1/2 cup cooked lentils 1/2 cup chopped mushrooms 1 tomato, chopped 1 tbsp tahini 1 garlic clove 1 small onion salt, pepper, cumin parsley and pomegranate seeds for garnish...