RECETTES
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Zucchini Involtini
Here’s a recipe for this simple, quick to make and healthy dish for 3 – 4 people : 2 medium zucchinis, but have an extra one – preparing the thin slices takes some practice A tub of any flavour of...
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Apricot Scones
Here’s what you will need: 2 cups of flour 1 tbsp baking powder a pinch of salt 100 g of Spread'em Kitchen Buttery Spread, cold 150 g The Delight 80 g chopped dried apricots 1 tbsp of plant-based milk ...
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Spinach & Artichoke Pizza
Here’s what you will need: a tub of Spread’em Kitchen Spinach & Artichoke (Mix 1/2 tub of Spinach & Artichoke with 1/2 tub of Chives & Garlic for a less intense artichoke flavour) pizza dough – you can either make...
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Quick And Easy Tortilla Soup
This is a real quick weekday night version of a tortilla soup. You can take it slower and soak some dried beans and sauté the tomatoes. For about 3 portions (small pot of soup) you will need: Spread’em Kitchen Nacho...
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Kimchi Apricot Grilled Cheese
Here Are The Things You’ll Need To Make One Sandwich: 2 slices of bread 1 tbsp butter 1 tsp chili paste 1/2 cup grated The Delight cheeze 1/2 cup kimchi 1 tbsp of chopped fresh basil Spread a layer...
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Lentil Stuffed Eggplant With Tahini And Tzatziki
Here’s what you will need: Spread’em Kitchen Garlic Tzatziki 1 eggplant 1/2 cup cooked lentils 1/2 cup chopped mushrooms 1 tomato, chopped 1 tbsp tahini 1 garlic clove 1 small onion salt, pepper, cumin parsley and pomegranate seeds for garnish...