RECETTES

Here is what you will need to make this plant-based mac and cheese:   1 cup (grated) Spread’em Kitchen The Classic cheeze 1 cup almond milk 2 tbsp plant-based butter 3 tbsp flour 1 cup elbow macaroni pasta 1/2 cup...

Here’s what you’ll need:   1 large sweet potato 2 tbsp corn starch or any other starch (for crispiness) 3 tbsp olive oil salt, pepper and smoked paprika Spread’em Kitchen Jalapeño & Lemon cream cheeze parsley to garnish   Preheat your...

We cannot have enough of these sheet meals! They are so easy and simple to make and they leave no mess. It is easy to modify too. Don’t have chickpeas? Use lentils, rice or beans! And you can use any...

This is a leek appreciation recipe. Leeks are similar to onions, but sweeter, with a more delicate flavour. They are a good source of vitamin A and they are in season for a long time. Here is what you will...

This filling is for 10 cannelloni tubes. For the filling: 150 g frozen spinach, thawed a tub of Spread’em Kitchen Chives & Garlic cream cheeze   You can use any kind of sauce you want, we chose tomato –  1 tbsp olive oil...

Here is what you will need for 2 servings: Spread’em Kitchen Chives & Garlic 2 medium zucchini salt and pepper to taste a splash of lime juice First things first we gotta make the make zucchini noodles using a spiralizer...