RECETTES

Make these bright colourful peppers a part of your weekly line-up.  Here’s what you’ll need. Ingredients: The Classic 3 in bell peppers, cut half lengthwise, (any colour will do) ⁠3/4 cup uncooked rice, (we used white) ⁠1 1/2 cups water⁠1...

Try these chewy chocolatey vegan brownies made with cashew butter. • 1/2 cups Spread’Em Kitchen Buttery Spread, melted⁠•  1 1/2 cups sugar⁠• 1/3 cup almond milk⁠• 1 cup flour⁠• 3/4 cup cocoa powder⁠• 3/4 Tsp baking powder⁠• 1/4 Tsp Salt⁠•...

Here’s a creative way to enjoy the classic flavours of devilled eggs without the eggs! Makes 10 fake devilled eggs 10 small potatoes 6 Tbsp Spread’Em Lemon & Black Pepper cream cheeze Salt & pepper 1/4 Tsp turmeric 2 Tbsp grainy dijon...

Craving a big bowl of coziness? You’ve come to the right place. This veggie chowder is warm & satisfying with a bit of a spicy kick! Makes 2-3 servings. Double up if you need to! 1 Tbsp olive oil 1/2...

These savoury green crepes are fun to make as well as eat. Don’t be intimidated by making crepes, they don’t have to look perfect, just taste great! Spinach crepes – makes 6 1 C chickpea flour 1 C  water 2...

A sweet combination of carrot cake & cinnamon buns rolled up into one decadent treat. Makes 12 pieces 1 packet yeast 3/4 C unsweetened almond milk 3/4 C carrots, shredded 1/2 Tsp vanilla extract 1/4 C Spread’Em Kitchen buttery spread,...