RECETTES

  Is it Pizza or Flatbread; we're calling it both!  Here's what you'll need: Flatbread, pita, pizza dough or any dough of your choice Spread 'em Kitchen Cilantro Pesto Spread 'em Kitchen Classic Greek-Style (kept in a freezer for 15 mins)...

Julia Mark, finalist from Masterchef Canada made us this delicious plant based Lasagna you must try!  It features our Smooth and Creamy Cashew Meadow block and Spinach and Artichoke party dip.   Ingredients 9-12 Lasagna noodles 1 Tbsp extra virgin olive...

"Eat Ya Greens" Cheesy Kale Pasta.⁠⁠ Try this Superfood recipe for a quick and easy Meal any night of the week.  INGREDIENTS: 2-3 cups of kale or spinach 1/2 block of Meadow Herb & Garlic cashew cheese 8 oz of...

A fun twist on the classic.  Have you ever met a crispy potato you didn't like?   Here's what you'll need: 1 lbs small potatoes⁠1/4 cup Spread 'Em Kitchen Chives & Garlic⁠ cream cheese1/4 sweet white onion⁠ (sliced thin)1 tbsp...

It's savory with a hint of sweet, a touch of tart and a whole lot of creamy.  When you can't decide between pizza or pasta, we have the dish for you.  You'll need: 1 sheet of puff pastry (or any...

    This colossal sandwich is creamy, crunchy and packed with flavour.  An easy meal you can throw together at anytime of the day.   Here’s what you’ll need: Toppings ¼ cup finely chopped chives 3 tbsp vegan mayonnaise ¼ cup...