RECIPES

Here’s what you will need: 1 1/2 cup of Marinara sauce 1/2 cup of the Meadow 1 small onion, chopped 2 cloves of garlic, minced 3 handfuls of spinach 1/4 cup of breadcrumbs 3 tbsp oil or butter large pasta...

It’s gingerbread cookie time of the year! We made a batch of gingerbread cookies using our cultured cashew buttery spread and they are so delicious! Here’s what you will need: 2 cups flour 1/3 cup Cultured Cashew Buttery Spread 1/2...

This flatbread is on the sweet side! You can use any base you like – naan, tortilla wrap, pizza, puff pastry – anything works. Here’s what you will need: 1 flatbread base 1 cup chopped onions, we used shallots 1...

Here’s a recipe for this gorgeous hasselback butternut squash. You can make it using just one half of the squash keeping the other half for a different recipe, or go all in and double this recipe! For 1 half of...

Here’s a recipe for roasted and spiced kabocha squash, sometimes called Japanese pumpkin! Here’s what you will need: 1 small / medium kabocha squash 3 tbsp of Spread’em Kitchen Lemon & Black Pepper cashew cream cheese 3 tbsp of oil of...

Here’s a recipe for this vibrant plant-based appetizer Appetizer for 3-4 people: 3-5 roasted beets, medium to small 3 tbsp of Spread’em Kitchen Dill & Truffle cashew cream cheeze 2 tsp olive oil 1 tbsp chopped dill 1 tbsp capers 1...