RECIPES

Make these bright colourful peppers a part of your weekly line-up.  Here’s what you’ll need. Ingredients: The Classic 3 in bell peppers, cut half lengthwise, (any colour will do) ⁠3/4 cup uncooked rice, (we used white) ⁠1 1/2 cups water⁠1...

Here is what you will need to make this plant-based mac and cheese:   1 cup (grated) Spread’em Kitchen The Classic cheeze 1 cup almond milk 2 tbsp plant-based butter 3 tbsp flour 1 cup elbow macaroni pasta 1/2 cup...