RECIPES
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Fudgy Vegan PB Brownies
Try these chewy chocolatey vegan brownies made with cashew butter. • 1/2 cups Spread’Em Kitchen Buttery Spread, melted• 1 1/2 cups sugar• 1/3 cup almond milk• 1 cup flour• 3/4 cup cocoa powder• 3/4 Tsp baking powder• 1/4 Tsp Salt•...
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Vegan Carrot Cake Cinnamon Rolls
A sweet combination of carrot cake & cinnamon buns rolled up into one decadent treat. Makes 12 pieces 1 packet yeast 3/4 C unsweetened almond milk 3/4 C carrots, shredded 1/2 Tsp vanilla extract 1/4 C Spread’Em Kitchen buttery spread,...
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Plant-Based Gingerbread Cookies
It’s gingerbread cookie time of the year! We made a batch of gingerbread cookies using our cultured cashew buttery spread and they are so delicious! Here’s what you will need: 2 cups flour 1/3 cup Cultured Cashew Buttery Spread 1/2...
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Hasselback Butternut Squash
Here’s a recipe for this gorgeous hasselback butternut squash. You can make it using just one half of the squash keeping the other half for a different recipe, or go all in and double this recipe! For 1 half of...
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Apricot Scones
Here’s what you will need: 2 cups of flour 1 tbsp baking powder a pinch of salt 100 g of Spread'em Kitchen Buttery Spread, cold 150 g The Delight 80 g chopped dried apricots 1 tbsp of plant-based milk ...