RECETTES

These savoury green crepes are fun to make as well as eat. Don’t be intimidated by making crepes, they don’t have to look perfect, just taste great! Spinach crepes – makes 6 1 C chickpea flour 1 C  water 2...

Here’s a recipe for this vibrant plant-based appetizer Appetizer for 3-4 people: 3-5 roasted beets, medium to small 3 tbsp of Spread’em Kitchen Dill & Truffle cashew cream cheeze 2 tsp olive oil 1 tbsp chopped dill 1 tbsp capers 1...

Here Are The Things You’ll Need To Make This Recipe: 2 big carrots, cut in 5 mm thick slices 1 tbsp olive oil 1 tbsp capers, drained 1 tsp maple syrup 1/2 cup apple cider vinegar 1 tbsp tamari 1...

Here’s what you will need: a tub of Spread’em Kitchen Dill & Truffle spread pizza dough – you can either make it or buy it, or use flatbread instead. 1 cup of cheese of your choice, shredded. 1 cup of sliced...

Here’s what you will need: Dill & Truffle Cheeze corn tortillas jar of pickled red onions 3 portobello mushrooms 1 bunch of cilantro 2 jalapeños 1 lime 1/2 cup of corn starch 1 tsp each salt and pepper 1/2 tsp turmeric...