RECETTES

Try these chewy chocolatey vegan brownies made with cashew butter. • 1/2 cups Spread’Em Kitchen Buttery Spread, melted⁠•  1 1/2 cups sugar⁠• 1/3 cup almond milk⁠• 1 cup flour⁠• 3/4 cup cocoa powder⁠• 3/4 Tsp baking powder⁠• 1/4 Tsp Salt⁠•...

A sweet combination of carrot cake & cinnamon buns rolled up into one decadent treat. Makes 12 pieces 1 packet yeast 3/4 C unsweetened almond milk 3/4 C carrots, shredded 1/2 Tsp vanilla extract 1/4 C Spread’Em Kitchen buttery spread,...

It’s gingerbread cookie time of the year! We made a batch of gingerbread cookies using our cultured cashew buttery spread and they are so delicious! Here’s what you will need: 2 cups flour 1/3 cup Cultured Cashew Buttery Spread 1/2...

Here’s a recipe for this gorgeous hasselback butternut squash. You can make it using just one half of the squash keeping the other half for a different recipe, or go all in and double this recipe! For 1 half of...

Here’s what you will need: 2 cups of flour 1 tbsp baking powder a pinch of salt 100 g of Spread'em Kitchen Buttery Spread, cold 150 g The Delight 80 g chopped dried apricots 1 tbsp of plant-based milk  ...