RECETTES

Julia Mark, finalist from Masterchef Canada made us this delicious plant based Lasagna you must try!  It features our Smooth and Creamy Cashew Meadow block and Spinach and Artichoke party dip.   Ingredients 9-12 Lasagna noodles 1 Tbsp extra virgin olive...

    This colossal sandwich is creamy, crunchy and packed with flavour.  An easy meal you can throw together at anytime of the day.   Here’s what you’ll need: Toppings ¼ cup finely chopped chives 3 tbsp vegan mayonnaise ¼ cup...

Here’s a recipe for this simple, quick to make and healthy dish for 3 – 4 people : 2 medium zucchinis, but have an extra one – preparing the thin slices takes some practice A tub of any flavour of...

Here’s what you will need: a tub of Spread’em Kitchen Spinach & Artichoke (Mix 1/2 tub of Spinach & Artichoke with 1/2 tub of Chives & Garlic for a less intense artichoke flavour) pizza dough – you can either make...

Here’s what you will need: a can of artichoke hearts a tub of Spread’em Kitchen Spinach & Artichoke vegan cheese chili flakes to garnish   Choose your party dip tray (should be oven-safe) and empty the tub of Spinach &...