a tub of Spread’em Kitchen Spinach & Artichoke (Mix 1/2 tub of Spinach & Artichoke with 1/2 tub of Chives & Garlic for a less intense artichoke flavour)
pizza dough – you can either make it or buy it, or use flatbread instead
1 cup of marinated artichoke hearts
handful of baby spinach
1 cup of cheese of your choice, shredded
lemon, thinly sliced
black pepper
1 tbsp of olive oil
Preheat the oven to 425 degrees
Spread the dough with olive oil and Spinach & Artichoke
Layer the cheese and artichoke hearts
Top with lemon slices and season with pepper
Bake the pizza according to your dough instructions or for 10 minutes if using flatbread
Take out of the oven and top with baby spinach and other greens. Enjoy!
